It is a Fields Family tradition to make pumpkin bread every year, with baking to begin after Thanksgiving, and not a day before. For any of you who know me, you've probably received a loaf of this delicious, aromatic pumpkin bread at some point around the holidays. You may have even consumed the whole thing in one sitting (I speak from experience..lol)! I think the best part is the sweet smell of fresh-from-the-oven pumpkin bread. The cloves, nutmeg, allspice and cinnamon seem to encompass the holiday aromas just perfectly.
For those of you who can't wait for me to bring you some, please request it in the comments :) These mini loaves make great holiday and host/hostess gifts, and travel well.
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